Our wholesale desserts and pastries are present in the main Las Vegas Hotels and Casinos and local coffee shops, and are recommended by the most renowned Chefs.
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I started baking from my own kitchen to cater to those very friends. Today we cater to most of the Hotel and Casino Properties in Las Vegas. So, if you were ever in a convention or larger gathering in one of the properties on the Strip, and tried a vegan and gluten free dessert or pastry, chances are they were ours.
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We order vegan and gluten-free food from Julia’s Oven and it’s always a pleasure working with them. They have great products and customer service.
Chef Julia provides delicious and varied vegan and gluten free items. They provide great customer service, and special requests are always welcome and handled to the client's expectations.
I've worked with Julia for the past 9 years, she is amazing to work with. Her vegan and gluten-free products are outstanding, well thought out, and put together. She is a great communicator and will follow up with you to ensure the product is always on time when you need it. I will recommend Julia for all my vegan choices.
That’s right – no measuring, scaling, running out of ingredients, googling “how to substitute...”, making a mess in the kitchen, no dishes nor cleaning up. Simply defrost overnight in the refrigerator (or on the counter for a 1-2 hours), heat up your waffle press or pancake pan, pour and cook. And that’s it!
All the taste (and wonderful smells) of a homemade breakfast with the convenience of a ready-to-cook batter. Your family will go wild for it!
